Spanish Romesco Sauce - Recipe | Bonapeti.com
Spanish Romesco sauce is also served with any other dishes as an addition to baked fish or seafood. It is uniquely delicious! Enjoy the spanish romesco
Ingredients
- tomatoes - 2 large
- onion - 1 onion medium - sized
- garlic - 4 cloves
- almonds - 3.5 oz (100 g) roasted, peeled
- hazelnuts - 2.8 oz (80 g) roasted, peeled
- bread - 2 slices, almost dry
- peppers - 2 dry bell pepper (ñora)
- olive oil - 2.7 fl oz (80 ml)
- salt - to taste
- wine vinegar - 1 1/3 tbsp (20 ml)
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