Pineapple Rhubarb Jam | Canadian Living
This tangy jam puts the sparkle into mornings. After processing, ensure lids curve inward for proper sealing.
Ingredients
- 4 cups granulated sugar
- 1 pkg light fruit pectin crystals
- 6 cups chopped rhubarb
- 1 tablespoon lemon juice
- 1 can pineapple tidbits drained
- Calories 30.0
- Total carbohydrate 8 g
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