Asparagus Quiche Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 20 minutes and the ingredients detailed below can serve up to 8 people.
Ingredients
- For the crust
- 180g instant flour (recommended: Wondra)
- 115g unsalted cold butter, cut into pieces
- 40g vegetable shortening
- 80ml ice water
- 1/2 tsp salt
- Plain flour, for dusting
- For the filling
- 3 large eggs
- 350ml double cream
- 15g chopped fresh parsley leaves
- 1/2 tsp white pepper
- 30g butter
- 7 to 8 stalks asparagus, bottoms trimmed
- 50g grated Gruyere
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