Asparagus Quiche Recipe | Food Network UK

Asparagus Quiche Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 1 hour and 20 minutes and the ingredients detailed below can serve up to 8 people.

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Ingredients

  • For the crust
  • 180g instant flour (recommended: Wondra)
  • 115g unsalted cold butter, cut into pieces
  • 40g vegetable shortening
  • 80ml ice water
  • 1/2 tsp salt
  • Plain flour, for dusting
  • For the filling
  • 3 large eggs
  • 350ml double cream
  • 15g chopped fresh parsley leaves
  • 1/2 tsp white pepper
  • 30g butter
  • 7 to 8 stalks asparagus, bottoms trimmed
  • 50g grated Gruyere

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