Apricot Salsa | Nutrition for ME
Simple, refreshing apricot salsa perfect for appetizers or fish dishes; easy 10-minute recipe with fresh cilantro and lime.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutritionforme.org.
Ingredients
- 1 can Apricot Halves (15 ounces, drained)
- 1 Jalapeño Pepper (Optional, roughly chopped)
- ¼ cup Cilantro (Fresh, roughly chopped)
- ¼ cup Red Onion (Roughly chopped)
- 1 Tablespoon Lime Juice
- 1 teaspoon Ginger (Optional; fresh, grated)
- Salt (To taste)
- Ground Black Pepper (To taste)
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