Stracciatella Alla Romana
A traditional Italian soup made with eggs, Parmigiano Reggiano cheese, and beef broth.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.eresep.com.
Cooking tools:
Ingredients
- 4 Eggs Large eggs for the soup.
- 50 g (1/2 cup) Parmigiano Reggiano Sheese Grated cheese for flavor and texture.
- 1 l (4 1/4 cups) Beef broth High-quality beef broth for a rich soup.
- to taste Salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Stracciatella
gourmettraveller.com.au
Stracciatella Soup — Easy Italian Recipe
petitegourmets.com
Easy Stracciatella Soup (Italian Egg Drop Soup)
onceuponachef.com
Roman Egg-Drop Soup
saveur.com
Stracciatella Soup | RICARDO
ricardocuisine.com
Recipes "Stracciatella"
soscuisine.ch
Stracciatella Soup
annesitaly.com
Stracciatella Soup Recipe - Cook Your Yummy Cuisine
cookyouryum.com