Stracciatella
Stracciatella is a simple, warming Italian soup made with eggs, Parmesan, and broth. A light yet comforting recipe perfect for any occasion.
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Cooking tools:
- Pepper mill
- Oven
- Stove
- Baking sheet
- Plate
- Mixing bowl
- Whisk
- Saucepan
Ingredients
- 2 free-range eggs
- ¼ cup finely grated parmesan, plus extra for serving
- 1 tbsp flat-leaf parsley, finely chopped
- 1 litre chicken stock
- 1 tsp saffron threads, soaked in ½ cup warm water
- Parmesan toasts
- 4 slices ciabatta or similar bread
- 2 tbsp extra-virgin olive oil
- 20 gm freshly grated parmesan (¼ cup)
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