Recipes "Stracciatella"
An Italian classic, which owes its name to the frayed egg threads in the soup («straccio» is the Italian for rag). "Stracciatella"
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Cooking tools:
- Microplane
- Grater
- Saucepan
- Stove
- Whisk
- Fork
- Ladle
- Mixing bowl
- Measuring spoon
- Cutting board
- Chef's knife
- Spoon
- Plate
Ingredients
- 1 eggs size large
- 2 cups chicken broth
- 2 tbsp Parmesan cheese
- 1 pinch nutmeg
- 1 tsp Italian parsley, fresh
- ground pepper to taste
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