Mushroom and Winter Vegetable Soup

Ingredients

• 1/2 cup dried shiitake mushrooms
• 2 tbsp olive oil
• 1 large onion (finely chopped)
• 4 garlic cloves (minced)
• 1 large carrot (peeled and thinly sliced)
• 1 large parsnip (peeled and thinly sliced)
• 1 small head green cabbage (shredded)
• 1 1/4 cups frozen baby lima beans
• 1/3 cup fresh dill (chopped)
• 1/3 cup tomato paste
• 1/4 cup red wine vinegar
• 3/4 tsp salt