Mushroom Vegetable Soup with Pasta | HerbaZest
This cozy, aromatic mushroom soup with pasta will be the perfect meal on a winter day. Get the recipe and give it a try today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.herbazest.com.
Ingredients
- 16 ounces of mushroom (sliced)
- 2 carrots (thinly sliced)
- 2 stalks of celery (chopped)
- 1 onion (chopped)
- 3 tablespoons of olive oil
- 1/2 teaspoon of herbe de provence
- Black pepper (to taste)
- Salt (to taste)
- 8 cups of vegetable stock
- 6 tablespoons of plain yogurt
- 1/4 cup of parsley (finely chopped; to garnish)
- 6 ounces of pasta (bowties; gluten-free if needed)
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