Low Carb Wild Mushroom Soup - Recipe - Diet Doctor
Earthy deliciousness or delicious earthiness? You decide. This warm, creamy, and mushroomy low-carb soup is comfort food at its finest. Smooth and oh so satisfying.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dietdoctor.com.
Ingredients
- 1/2 lb celery root or rutabaga
- 5 oz. portobello mushrooms
- 5 oz. oyster mushrooms
- 5 oz. shiitake mushrooms
- 1 shallot
- 1 garlic clove
- 4 oz. butter
- 1/2 tsp dried thyme
- 3 cups water
- 1 chicken bouillon cube or vegetable bouillon cube
- 1 cup heavy whipping cream
- 1 tbsp white wine vinegar
- fresh parsley (optional)
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