Focaccia with Mozzarella and Ham by feastr
Focaccia, but different. Warm, out of the oven, topped with mozzarella and ham, the first bite catapults you straight to Italy.
Ingredients
- 1 Garlic clove (~ 0.1 oz)
- ½ Onion, red (~ 1.5 oz)
- 6 leaves of Basil, fresh (~ 0.1 oz)
- ¾ tsp Honey
- 1.1 oz Black olives
- ¼ tsp Baking powder
- ½ cup Flour, all-purpose
- 1.8 oz Ham, smoked
- 2.5 oz Mozzarella
- 2 Eggs (~ 3.9 oz)
- 3 ½ Tbsp Low fat milk
- 1⁄3 cup Low fat greek yogurt
- ½ tsp Balsamic vinegar
- 1 tsp Olive oil
- Salt
- Black pepper
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