Focaccia with Mozzarella and Ham by feastr

Focaccia with Mozzarella and Ham by feastr

www.feastr.de

Focaccia, but different. Warm, out of the oven, topped with mozzarella and ham, the first bite catapults you straight to Italy.

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Ingredients

  • 1 Garlic clove (~ 0.1 oz)
  • ½ Onion, red (~ 1.5 oz)
  • 6 leaves of Basil, fresh (~ 0.1 oz)
  • ¾ tsp Honey
  • 1.1 oz Black olives
  • ¼ tsp Baking powder
  • ½ cup Flour, all-purpose
  • 1.8 oz Ham, smoked
  • 2.5 oz Mozzarella
  • 2 Eggs (~ 3.9 oz)
  • 3 ⁠½ Tbsp Low fat milk
  • 1⁄3 cup Low fat greek yogurt
  • ½ tsp Balsamic vinegar
  • 1 tsp Olive oil
  • Salt
  • Black pepper

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