FOCACCIA

FOCACCIA

www.lacornue.com

Hand-kneaded focaccia with rosemary, tomatoes, and ham. Serves 4 in 3 hours and 20 minutes of cooking time. Perfect for a flavorful snack or meal.

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Ingredients

  • Bread Yeast 5/7 gr
  • Bread Flour 500 gr
  • Fine Salt 10 gr
  • Warm Water 35 cl
  • Olive Oil 3 Tablespoons
  • Fresh Rosemary 2 Sprigs
  • Cherry Tomatoes
  • Arugula
  • Slices of Ham

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