French Cooking | Spicy tomato and chorizo soup

French Cooking | Spicy tomato and chorizo soup

www.notintheguidebooks.com

The lovely blend of chorizo and tomato makes this soup a great winter warming dish, plus the recipe comes straight from the kitchen of a French chef.

View full recipe on www.notintheguidebooks.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.notintheguidebooks.com.

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Cooking tools:

  • Saucepan
  • Chef's knife
  • Cutting board
  • Blender
  • Fine-mesh sieve
  • Ladle
  • Stove
  • Skillet
  • Spoon
  • Measuring spoon
  • Refrigerator
  • Covered container
  • Serving bowl
  • Tin opener

Ingredients

  • 25g butter
  • 1 stick celery
  • 1/4 leek
  • 1 green chilli
  • 1 tsp smoked paprika
  • 150g spicy chorizo sausage
  • 1 large tin peeled plum tomatoes
  • 100g tomato puree
  • 5 cloves garlic
  • 2 onions
  • 1 dessert spoon brown sugar
  • 1 dessert spoon white vinegar
  • 50g sun-dried tomatoes
  • 200ml chicken stock
  • 200ml cream

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