Recipe: Spicy tomato soup with crispy chorizo
A spicy tomato soup with crispy chorizo, microgreens and parmesan is just what we need on these crisp winter evenings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hercanberra.com.au.
Cooking tools:
- Blender
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Stove
- Wooden spoon
- Serving bowl
Ingredients
- Nob butter
- 1 onion, finely chopped
- 2 teaspoons minced garlic, or 2 garlic cloves, minced
- 1 teaspoon cumin
- 1 teaspoon ground coriander
- 1 teaspoon crushed chilli
- 3 400g tins crushed tomatoes
- 2 cups vegetable stock
- 1/4 cup sugar
- 1 chorizo, skin taken off
- Sour cream, microgreens, parmesan
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