French Cooking | Spicy tomato and chorizo soup
The lovely blend of chorizo and tomato makes this soup a great winter warming dish, plus the recipe comes straight from the kitchen of a French chef.
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Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Blender
- Fine-mesh sieve
- Ladle
- Stove
- Skillet
- Spoon
- Measuring spoon
- Refrigerator
- Covered container
- Serving bowl
- Tin opener
Ingredients
- 25g butter
- 1 stick celery
- 1/4 leek
- 1 green chilli
- 1 tsp smoked paprika
- 150g spicy chorizo sausage
- 1 large tin peeled plum tomatoes
- 100g tomato puree
- 5 cloves garlic
- 2 onions
- 1 dessert spoon brown sugar
- 1 dessert spoon white vinegar
- 50g sun-dried tomatoes
- 200ml chicken stock
- 200ml cream
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