Crimini mushroom cream sauce with ham and eggs

Ingredients

• 8 puffed pastry shells, baked according to directions on package
• 6 Tablespoon margarine
• 3/4 pound crimini mushrooms, thinly sliced
• 8 ounces sliced ham, finely diced
• 2 Tablespoons cooking sherry
• 6 Tablespoons enriched flour
• 1/2 teaspoon dry mustard
• 1 teaspoon curry powder
• 1 teaspoon seasoning salt
• 1/2 teaspoon white pepper
• 3 cups milk
• 6 hard boiled eggs, peeled and sliced