Ham, Egg, and Mushroom Savory Pancakes | Chef Brainy - Chef Brainy
These savory pancakes are a delightful twist on the traditional breakfast fare. Packed with ham, mushrooms, and corn, they make for a hearty and satisfying meal that's perfect for any time of day.
Ingredients
- 1 cup flour
- 1 cup milk
- 2 large eggs
- 1 cup diced ham
- 1 cup sliced mushrooms
- 1/2 cup corn kernels (fresh, frozen, or canned)
- 2 tablespoons olive oil (plus extra for cooking)
- 1 teaspoon baking powder
- Salt and pepper to taste
- Optional: chopped fresh parsley for garnish
More Like This
Savory Pancakes with Mushroom Filling - Recipe | Bonapeti.com
bonapeti.com
Mushroom and Fried Egg Pancake - TOUT'S
touts.co.uk
Mushroom Filled Savoury Pancakes | Cookies and Salt
cookiesandsalt.com
Ham, Cheese and Mushroom Filled Pancakes | Goldenfry
goldenfry.co.uk
Savoury pancakes recipe | Good Food
bbcgoodfood.com
Baked Egg with Creamy Mushroom Sauce
sodelicious.recipes
Ham and Mushroom Egg Casserole Recipe - BettyCrocker.com
bettycrocker.com
Garlic, mushroom and brie pancakes
saga.co.uk