Bacon, Fig and Ricotta Tartines
Meet the appetizer that’s super easy to make and even easier to devour. Bacon and fresh figs are an irresistibly salty-sweet duo.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- 4 ounces thick-cut bacon, thinly sliced
- 12 thick slices grainy bread
- ¼ cup maple syrup
- 10 figs, quartered
- 2 tablespoons white wine vinegar
- 1½ cups ricotta cheese
- Flaky sea salt and freshly ground black pepper
- Smoked paprika, for finishing
- Rosemary sprigs, for finishing
More Like This
Fig and Ricotta Tartines - The Healthy Baker
healthybaker.com.au
Fig & Prosciutto Tartine Recipe
eurobake.us
Bacon Wrapped Figs | Schnucks
schnucks.com
Fig Crostini with Bacon and Ricotta — Three Many Cooks
threemanycooks.com
Chili Fig Tartine
goodgoodbrand.com
Figs with ricotta and prosciutto
nzwomansweeklyfood.co.nz
Fresh Fig Tart with Ricotta Filling: A Dreamy Summer Dessert | Foodal
foodal.com
Bacon Wrapped Figs - PA Pork Producers Council
whypapork.com