Pumpkin Chocolate Chip Muffins | Dana White Nutrition

Ingredients

• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon ground cinnamon
• 1 teaspoon kosher salt
• 1 cup granulated sugar
• 1 large egg (beaten)
• ½ cup canola oil
• ½ cup applesauce
• 1 cup low fat milk
• 1 teaspoon vanilla extract
• 1 cup canned pumpkin puree
• 1 cup chocolate chips (divided)