Potato Soup - Center for Nutrition Studies

Ingredients

• 1 large yellow onion, diced
• 2 large carrots, diced
• 3 celery stalks, diced
• 8 ounces button mushrooms, sliced (optional)
• 6 cups low-sodium vegetable broth
• 2 pounds russet potatoes, peeled and diced
• 1 Tbsp minced fresh dill, plus more for garnish
• 1 Tbsp dried basil (if using mushrooms)
• 1 tsp dried thyme
• 2 cups plant-based Cheese Sauce
• Sea salt and black pepper to taste