Potato Soup Recipe | Samsung Food App
This versatile, hearty soup is delicious on its own or with bread for dipping. Fresh dill really makes the flavors pop in this recipe.
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Stockpot
- Stove
- Wooden spoon
- Ladle
- Measuring cup
- Serving bowl
Ingredients
- 1 large yellow onion, diced
- 2 large carrots, diced
- 3 celery stalks, diced
- 8 ounces button mushrooms, sliced (optional)
- 6 cups low-sodium vegetable broth
- 2 pounds russet potatoes, peeled and diced
- 1 Tbsp minced fresh dill, plus more for garnish
- 1 Tbsp dried basil (if using mushrooms)
- 1 tsp dried thyme
- 2 cups plant-based Cheese Sauce
- Sea salt
- black pepper
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