Roast butterflied leg of lamb Recipe | New Idea

Ingredients

• 1.5 kg butterflied leg of lamb
• 1½ cups boiling water
• ½ cup gravy powder
• 4 baking potatoes, roasted
• 4 carrots, roasted
• 1 cup frozen peas, blanched
• Oregano garlic rub
• 2 tsp dried oregano
• 4 cloves garlic, crushed
• 2 tbsp olive oil
• 1 tbsp paprika
• Salt and pepper, to taste