Vegetable-based Tomato Sauce – Organic Tuscany Cookbook

Name: Vegetable-based Tomato Sauce – Organic Tuscany Cookbook
Ingredients: 2 medium onions; 3 sticks of celery; 2-3 carrots; 4-6 large cloves of garlic (depending on taste); 1.5 kg (3 lbs) ripe tomatoes, or equivalent in bottled or canned crushed tomatoes.; Extra virgin olive oil, salt, pepper; 25 basil leaves

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Delightful vegetable-based tomato sauce for gnocchi, pasta, or main courses. Rich in flavor and texture, perfect for summer vegetarian dishes.

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Ingredients

2 medium onions
3 sticks of celery
2-3 carrots
4-6 large cloves of garlic (depending on taste)
1.5 kg (3 lbs) ripe tomatoes, or equivalent in bottled or canned crushed tomatoes.
Extra virgin olive oil, salt, pepper
25 basil leaves