Tomato Sauce – Nourish Nova Scotia

Ingredients

• ¼ Onion, diced
• 1 Garlic clove, finely chopped
• 2 Carrots, peeled and chopped
• 1 Bell pepper, seeded and cut into 1 inch cubes
• 1 Zucchini, chopped
• ½ Cup (125 mL) Mushrooms, roughly chopped
• ½ Tbsp (7.5 mL) Vegetable oil
• 1 lb (450 g) Ground beef
• 1 Can (796 mL) Crushed tomatoes
• 1 ½ Cups (375 mL) Vegetable broth
• ½ Tbsp (7.5 mL) Dried basil
• 1 tsp (5 mL) Dried oregano
• 1 tsp (5 mL) Dried rosemary
• 1 Bay leaf
• 1 tsp (5 mL) Salt