Butternut Squash Chicken & Rice Skillet | Riceland

Ingredients

• 1 cup brown rice, uncooked
• 1 lb. bone in chicken thighs
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon sea salt
• 1/4 teaspoon ground pepper
• 1 1/2 tablespoons avocado oil
• 1 cup yellow onion, diced
• 2 garlic cloves, minced
• 1 1/2 cups butternut squash, diced
• 2 cups kale, chopped
• 1 teaspoon fresh sage, chopped
• 1 teaspoon fresh thyme
• 2 cups chicken broth
• Grated parmesan & pomegranate arils, for garnish