One Pan Butternut Squash Chicken and Rice - Recipes by Anne
This One Pan Butternut Squash Chicken and Rice is a perfect meal for those cozy nights in! This recipe is simply your ultimate fall comfort food recipe idea.
Ingredients
- 2 tablespoons neutral oil
- 500 grams chicken breasts or skinless chicken thighs
- 300 grams butternut squash - peeled and cubed
- 1 red onion
- 450 ml chicken stock
- 250 ml coconut milk
- 225 grams basmati rice
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/4 teaspoon chilli flakes
- 2 springs of fresh rosemary
- fresh tarragon
- salt and pepper to taste
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