Food Lover's Market | Avocado Chocolate Brownies
Indulge in decadent, gooey brownies with a surprising twist. Our recipe uses avocado for a rich, moist texture without compromising flavour.
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Cooking tools:
- Oven
- Baking dish
- Parchment paper
- Non-stick cooking spray
- Saucepan
- Stove
- Mixing bowl
- Sifter
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Skewer
- Cooling rack
- Measuring cup
- Measuring spoon
- Fork
- Toaster oven
Ingredients
- 200g dark chocolate, chopped plus extra for serving
- 2 medium/large avocados, mashed
- 180 ml (¾ cup) dark brown sugar
- 4 eggs
- 80 ml (1/3 cup) cocoa powder, sifted
- 180 ml (3/4 cup) flour, sifted
- 125 ml (½ cup) almond flour
- 5 ml (1 tsp) baking powder
- 100 g pecan/walnuts nuts, toasted and chopped (*optional)
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