Banana Loaf Packed with Pineapple and Coconut
Get whisked away with this moist banana loaf loaded with pineapple, coconut, and crunchy macadamia nuts. Awesome with coffee or as a sweet snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmiarecipes.com.
Cooking tools:
- Loaf pan
- Cooling rack
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Spatula
- Fork
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 190 g all-purpose white flour
- 100 g sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 large eggs
- 1 tsp vanilla extract
- 315 g ripe bananas, mashed
- 225 g crushed pineapple with juice
- 130 ml organic sunflower oil
- 70 g dry roasted macadamia nuts, chopped
- 40 g unsweetened coconut flakes
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