Pizza Fritta Carbonara
Mini fried pizzas topped with fennel sausage, Pecorino Romano & Asiago cheeses, and honey—perfect for any menu!
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Kitchen scale
- Rolling pin
- Cookie cutter
- Slotted spoon
- Paper towel
- Skillet
- Spatula
- Mixing bowl
- Whisk
- Measuring spoon
- Grater
- Spoon
- Oven
- Baking sheet
- Cutting board
- Chef's knife
- Serving platter
Ingredients
- 250 g pizza dough
- 150 g raw Italian fennel sausage
- 1/4 tsp chili flakes
- 4 eggs (1 whole egg, 3 yolks)
- 2 tsp fresh lemon juice
- 35 g Pecorino Romano cheese, grated
- 20 g Asiago cheese, shredded
- 1/4 tsp coarse black pepper
- Honey
- Chopped parsley
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