Smoky Chicken Cups - alive magazine

Ingredients

• 6 large organic whole grain tortillas
• 1/2 lb (225 g) finely diced cooked organic chicken
• 2 green onions, thinly sliced
• 1 plum (Roma) tomato, seeded and finely diced
• 1 small red bell pepper, finely chopped
• 1 Tbsp (15 mL) cider vinegar
• 1 chipotle chili in adobo sauce, minced
• Salt, to taste
• 1/4 tsp (1 mL) black pepper
• 1 cup (250 mL) shredded mozzarella or cheddar cheese
• 1/2 cup (125 mL) sour cream
• 1 tsp (5 mL) lime zest
• 1 Tbsp (15 mL) lime juice