Smoky Chicken Tacos | Food Stuff
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Oven
- Fork
- Aluminum foil
- Skillet
- Baking sheet
- Measuring spoon
- Measuring cup
- Refrigerator
Ingredients
- 2 avocados, seeded and chopped finely
- Shredded cabbage
- 1 TBSP chili powder
- 2-3 TBSP cilantro, finely chopped
- 2 cups cooked corn
- Corn tortillas
- 1 TBSP cumin
- EVOO (extra virgin olive oil)
- 1 TBSP garlic powder
- Garlic powder, salt and pepper to taste
- 1 jalapeno pepper, seeded, deveined, and finely chopped
- Juice of 1 lime
- Zest and juice of 1 lime
- Extra lime for garnish
- 1 TBSP onion powder
- 1 tsp pepper
- 3 TBSP red onion, finely chopped
- 1 cup fresh red pepper, de-veined, de-seeded and coarsely chopped.
- 2 Roma tomatoes, seeded and finely chopped
- Salsa
- 1/2 TBSP salt
- Salt
- pepper
- 3 boneless, skinless chicken breasts
- Sour cream
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