Avocado with egg and salmon tartare - Cookidoo® – the official Thermomix® recipe platform

Avocado with egg and salmon tartare - Cookidoo® – the official Thermomix® recipe platform

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Ingredients

  • 6 eggs (53-63 g each)
  • water
  • 2 stalks fresh dill
  • 250 g salmon fillets, skinless, sushi quality
  • 20 g lemon juice
  • 5 g olive oil
  • 1 tsp dried red peppercorn
  • ½ tsp salt
  • 3 avocados
  • 30 g mixed sprouts
  • 6 slices white bread

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