Recipe: Mandarin cardamom polenta cake - Have a Go News
Discover a unique Mandarin cardamom polenta cake recipe that adds a delightful twist to your mid-week lunch specials. Perfect for spice lovers!
Ingredients
- 250g unsalted butter
- 250g raw sugar
- 4 large eggs
- 140g polenta
- 200g self raising flour
- zest and juice 3 mandarins (hold 100ml juice for the glaze)
- For mandarin glaze
- 100ml mandarin juice
- 100g caster sugar
- 3 cardamom pods, (bruised)
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