Recipe: Mandarin cardamom polenta cake
Discover a unique Mandarin cardamom polenta cake recipe that adds a delightful twist to your mid-week lunch specials. Perfect for spice lovers!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.haveagonews.com.au.
Cooking tools:
- Oven
- Kitchen scale
- Cake pan
- Parchment paper
- Mixing bowl
- Hand mixer
- Citrus press
- Microplane
- Mortar and pestle
- Saucepan
- Stove
- Cooling rack
- Skewer
Ingredients
- 250g unsalted butter
- 250g raw sugar
- 4 large eggs
- 140g polenta
- 200g self raising flour
- zest and juice 3 mandarins (hold 100ml juice for the glaze)
- 100ml mandarin juice
- 100g caster sugar
- 3 cardamom pods, (bruised)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Cardamom Cake Recipe by Margareta: A Delicious Twist on a Classic Dessert
michiganplum.org
Mandarin cake
ilglobo.com
Mandarin cake
ilglobo.com
Polenta Mandarin and Almond Cake - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Mandarin Cake | Easy and Lovely Dessert
mylovelyrecipes.com
Clementine & Cardamom Crumble Cake
foodmarble.com
Good-Cooking - Cardamom-Walnut Pound Cake
goodcooking.com
Cardamom Spice Cake Recipe
spicyorganic.com