Clementine & Cardamom Crumble Cake
When it comes to baking on the low FODMAP diet, cake recipes that use polenta instead of wheat flour are great because they still have that crumbly texture but
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Cooking tools:
- Mortar and pestle
- Blender
- Kitchen scale
- Cake pan
- Oven
- Stove
- Pot
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Parchment paper
Ingredients
- 3 clementines
- 1 lemon (unwaxed)
- 6 eggs
- 250 grams caster sugar
- 150 grams polenta or cornmeal
- 100 grams ground almonds
- 1 teaspoon baking powder
- Seeds from 4 cardamom pods crushed to a powder with a pestle and mortar
- 1 pinch of salt
- Butter to grease the tin
- 25 grams pecans, roughly chopped
- 25 grams oat flour
- 15 grams rolled oats
- 65 grams demerara sugar
- 50 grams cold unsalted butter
- Seeds from 2 cardamom pods crushed with a pestle and mortar
- 100 grams cream cheese or lactose free yoghurt
- 3 tablespoons maple syrup
- 2 tablespoons orange juice
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