Swiss & Beef Crescent Ring Recipe
This was one of my dh's favourite dishes, when we were first married, it was a great way to use up leftover roast beef with Pillsbury crescents dough.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Baking sheet
- Spoon
- Oven
Ingredients
- 3 tablespoons sweet white onions, finely chopped
- 1 teaspoon lemon juice
- 1 1/2 cups swiss cheese, shredded
- 1/2 cup sweet red pepper, finely chopped
- 1/4 cup yellow sweet pepper, finely chopped
- 1/2 cup wild mushroom, finely chopped
- 1 1/2 cups beef, leftovers, diced
- 1 (8 ounce) package Pillsbury Refrigerated Crescent Dinner Rolls
- 2 tablespoons dry mustard
- 2 tablespoons fresh parsley, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper, fresh ground
- 1 tablespoon margarine, softened
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