Beef-Stuffed Crescents Recipe: How to Make It
My family loves these hearty appetizers year-round...not just during the Christmas season. —Alene Knesel, Northome, Minnesota
Keywords
- beef stuffed crescent rolls
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 3/4 pound ground beef
- 1/4 cup chopped onion
- 2 garlic cloves, minced
- 1 cup shredded cheddar cheese
- 1 tablespoon sweet pickle relish
- 1/2 teaspoon salt
- 1/2 teaspoon chili powder
- 1/4 teaspoon pepper
- Dash sugar
- 2 tubes (8 ounces each) refrigerated crescent rolls
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