Autumn Breakfast Hash | Experience Life

Ingredients

• 1 tbs. plus ¼ tsp. sea salt, divided, plus more to taste
• 1 medium sweet potato, diced
• 1 tbs. extra-virgin olive oil
• ¼ tsp. freshly ground black pepper, plus more to taste
• ¾ cup shredded Brussels sprouts (about 6 medium)
• ½ cup diced yellow onion
• 1 cup chopped kale leaves, tightly packed
• 1 large Honeycrisp apple, cored and diced
• 2 large eggs