Dutch baby apple pancake | epicuriantime.com
Delight in a puffed-up Dutch baby apple pancake, baked to perfection in a cast iron skillet. Serve with a dusting of confectioners' sugar for a winter breakfast treat.
Ingredients
- 1 1/2 tablespoons unsalted butter
- 1 Granny Smith apple, peeled, cored, and cut into 1/2 inch wedges
- 1/3 cup honey
- 1/4 teaspoon ground cardamom
- 3 large eggs
- 3/4 cup milk
- 3/4 cup all purpose flour
- 1/4 teaspoon salt
- 1 tablespoon confectioners' sugar
- recipeIngredient ends
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