Apple Dutch Baby Pancake | Blue Jean Chef - Meredith Laurence

Apple Dutch Baby Pancake | Blue Jean Chef - Meredith Laurence

bluejeanchef.com

This recipe for Apple Dutch Baby Pancake is easy to make in a cast iron pan, but be ready to eat it as soon as it comes out of the oven.

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Ingredients

  • 4 eggs
  • ⅔ cup half-and-half
  • 1 teaspoon pure vanilla extract
  • 4 tablespoons melted butter (divided)
  • ⅔ cup all-purpose flour
  • ¼ teaspoon salt
  • 1 large honey crisp apple (peeled and thinly sliced)
  • ¼ cup brown sugar
  • ½ teaspoon ground cinnamon
  • Pinch of ground nutmeg
  • Maple syrup and powdered sugar (for serving)

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