Pad See Ew | Asian Inspirations
Sweet, savoury and umami with tender, fragrant beef and yummy flat rice noodles, Pad See Euw is a Thai stir-fry delight next to the classic Pad Thai.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Ingredients
- 180g beef filet slices (sliced thinly)
- 1 tbsp oil
- 1 tbsp light soy sauce
- 4 cloves garlic (minced)
- 2 eggs
- 4 stalks Chinese broccoli (kai lan) – cut the stems thinly (3-4mm for even cooking)
- 500g flat rice noodles (hor fun/kway teow) – separate them
- 1½ tbsp raw sugar
- ¼ tsp pepper
- Oil for frying (adjust based on cookware)
- 2 tbsp oyster sauce
- 2 tbsp fish sauce
- 1 tbsp ABC Sweet Soy Sauce Kecap Manis
- 1 tbsp dark soy sauce
- Chillies vinegar
- Chili powder/flakes
- Lime wedges
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