One-tray spiced mushroom pilaf recipe | Good Food

Ingredients

• 30g porcini mushrooms
• 30g dried shiitake mushrooms
• 1 tbsp soy sauce
• 1 tsp mushroom powder or vegetarian stock powder
• 1kg mixed mushrooms roughly torn into bitesized pieces (we used chestnut, king oyster and shiitake)
• 1 onion roughly chopped
• 5 garlic cloves peeled, left whole
• 2 tsp cumin seeds
• 2 tsp ground coriander
• 1 tsp chilli flakes
• 5 tbsp olive oil
• 350g basmati rice well washed
• chopped coriander, sliced spring onions and crispy chilli oil (optional)