Buttery mushroom and spinach pilaf. | olivemagazine

Ingredients

• 1 large onion halved and sliced
• 25g butter
• 250g chestnut mushrooms sliced
• 1 clove garlic crushed
• 1 tsp ground cumin
• 3 cloves ground
• 1 tsp turmeric
• 1 teacup (or similarly sized container) basmati rice
• vegetable stock
• 100g spinach chopped
• 2 eggs poached to serve