Black bean, rice and vegetable pilaf
Ingredients Method 1.Place beans in medium saucepan of boiling water. Boil, uncovered, about 40 minutes or until tender; drain. 2.Cut onion into wedges.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1/2 cup (100g) mexican black turtle beans
- 1 red onion (300g)
- 30 grams butter
- 1 teaspoon cumin seeds
- 1 teaspoon coriander seeds
- 1 cinnamon stick
- 6 cardamom pods
- 3 cloves
- 1 teaspoon ground turmeric
- 1 teaspoon garam masala
- 1 carrot (120g), sliced thinly
- 1 1/2 cup (300g) long-grain rice
- 1 1/2 cup (375ml) vegetable stock
- 1 1/2 cup (375ml) water
- 1 green capsicum (200g), chopped coarsely
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