Raw Avocado Pesto Pasta
Olivia Budgen shares her vegan take on an old favorite - Pesto!
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Cooking tools:
- Spiralizer
- Peeler
- Julienne peeler
- Chef's knife
- Blender
- Measuring cup
- Cutting board
- Spoon
- Mixing bowl
- Serving bowl
Ingredients
- 2 zucchinis
- 1/2 a large avocado
- 1 small garlic clove
- Juice of 1/2 a lemon
- Large handful of fresh basil
- Large handful of baby spinach leaves
- Salt
- pepper
- 1/2 cup water
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