Turkey chilli con carne filled kumara | Women's Weekly Food
Healthy and filling turkey chilli con carne filled kumara from Australian Women's Weekly.
Ingredients
- 2 kumara (orange sweet potato) (500g)
- cooking-oil spray
- 200 gram minced (ground) turkey
- 1 brown onion (80g), chopped finely
- 2 clove garlic, crushed
- 2 teaspoon ground cumin
- 1/2 teaspoon chilli flakes
- 400 gram canned diced tomatoes
- 125 gram canned kidney beans, rinsed, drained
- 2 teaspoon caster (superfine) sugar
- 1/4 cup (20g) finely grated parmesan
- 60 gram rocket leaves (arugula)
- 1 lemon (140g)
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