Turkey chilli con carne filled kumara | Women's Weekly Food

Turkey chilli con carne filled kumara | Women's Weekly Food

www.womensweeklyfood.com.au

Healthy and filling turkey chilli con carne filled kumara from Australian Women's Weekly.

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Ingredients

  • 2 kumara (orange sweet potato) (500g)
  • cooking-oil spray
  • 200 gram minced (ground) turkey
  • 1 brown onion (80g), chopped finely
  • 2 clove garlic, crushed
  • 2 teaspoon ground cumin
  • 1/2 teaspoon chilli flakes
  • 400 gram canned diced tomatoes
  • 125 gram canned kidney beans, rinsed, drained
  • 2 teaspoon caster (superfine) sugar
  • 1/4 cup (20g) finely grated parmesan
  • 60 gram rocket leaves (arugula)
  • 1 lemon (140g)

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