Fresh Mozzarella Pork Tenderloin Medallions - BelGioioso Cheese
Preheat oven to 425°F. Cut tenderloin into 12 slices. Pound slices to flatten slightly. Mix flour, salt and pepper in shallow dish. Beat egg in second dish…
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Cooking tools:
- Chef's knife
- Cutting board
- Meat tenderizer
- Dish
- Whisk
- Measuring spoon
- Skillet
- Spatula
- Stove
- Baking pan
- Oven
Ingredients
- 1 12 oz. pork tenderloin (beef, chicken, veal or eggplant may be substituted)
- 1/4 cup all-purpose flour
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1 large egg
- 1 cup plain breadcrumbs
- 1 tsp. dried Italian seasoning
- Olive oil, for pan frying
- 7 oz. BelGioioso Fresh Mozzarella Bocconcini cheese, drained
- 3/4 cup prepared marinara sauce
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