Warm Thai chicken salad recipe | delicious. Magazine

Name: Warm Thai chicken salad recipe | delicious. Magazine
Ingredients: 1 tbsp olive oil; 450g boneless, skinless chicken breasts, cut into bite-size pieces; 1 small onion, very finely chopped; 2 garlic cloves, crushed; 2 tbsp soy sauce, plus extra to serve; 2 tsp caster sugar; 1-2 red Thai chillies (depending on how hot you like your food), deseeded and very thinly sliced; 1 cucumber; 2 large carrots, cut into very thin strips; 150g beansprouts; Handful each coarsely chopped fresh mint and coriander leaves; 40g chopped roasted salted peanuts (optional); Grated zest and juice of 1 lime, plus wedges to serve

www.deliciousmagazine.co.uk

This healthy Thai salad recipe makes a fantastic low fat and low carb dinner or lunch. Plus, it's easy to prepare – all you need to do is a bit of chopping.

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Ingredients

1 tbsp olive oil
450g boneless, skinless chicken breasts, cut into bite-size pieces
1 small onion, very finely chopped
2 garlic cloves, crushed
2 tbsp soy sauce, plus extra to serve
2 tsp caster sugar
1-2 red Thai chillies (depending on how hot you like your food), deseeded and very thinly sliced
1 cucumber
2 large carrots, cut into very thin strips
150g beansprouts
Handful each coarsely chopped fresh mint and coriander leaves
40g chopped roasted salted peanuts (optional)
Grated zest and juice of 1 lime, plus wedges to serve