Roast Turkey with Anchovies
Regina Charboneau, chef at Monmouth Plantation in Natchez was kind enough to share some of her favorite recipes that they serve guests during the
Ingredients
- 16 to 18 lb turkey
- 1/2 cup butter
- 1/4 cup Worcestershire Sauce
- 2 tablespoons minced garlic
- 2 tablespoons minced basil
- 1 tablespoon minced thyme
- 2 tablespoons minced sage
- 2 tablespoons cracked black pepper
- 1 tablespoon sea salt
- 2 ounces anchovy filets
- 1 cup red wine
- 1 cup water
- 4 cloves of garlic
- 2 medium peeled onions
- 4 ribs celery
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