Poached Eggs in Indian-Style Tomato Sauce | RICARDO
Try this recipe for poached eggs in tomato sauce for a delicious and affordable meal, perfect for brunch or a healthy dinner during the week.
Keywords
- healthy family meals
- healthy egg recipes
- recipes with eggs
- easy lunch recipe ideas
- easy healthy lunch recipes
- indian recipes
- poached egg recipe
- easy tomato sauce recipe
- cheap healthy meals
- simple egg recipes
- brunch recipe
Ingredients
- 2 medium potatoes, peeled and diced
- 1 red onion, finely chopped
- 3 tbsp (45 ml) olive oil
- 3 garlic cloves, finely chopped
- 1 bird’s eye chili pepper, seeded or not, thinly sliced (optional)
- 4 tsp curry powder
- 2 tsp fresh ginger, finely grated
- 1 tsp sweet paprika
- 1 tsp ground cumin
- 3/4 cup (180 ml) low-sodium or homemade vegetable broth
- 1 can (28 oz/796 ml) diced tomatoes
- 1 cup (120 g) green beans, trimmed
- 4 to 6 eggs
- 1/3 cup (75 ml) plain yogurt
- 1/3 cup (10 g) cilantro leaves
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